Vitamin D & food Source

Vitamin D otherwise known as Calciferol. It’s a fat soluble vitamin. Vitamin D has Two Main forms D2 &D3. Both form are well absorbed in small intestine.Promote calcium absorption in the gut and maintain adequate serum calcium and phosphate concentration to enable normal bone mineralisation.

.Roles of vitamin D in the body. •Reduce inflammation as well as modulation of processes as cell growth. •Neuromuscular. •Immune function and Glucose metabolism.

1.Cow Milk usually contains about 115-130 IU per cup 237 ml
2.Soy Milk is a good source of vitamin D for vegans.One cup contains 107-117 IU .
3.Salmon is a great source of vitamin D. 100gm serving of Atlantic salmon contain 526 IU.
4.Mushroom are good non animal source of vit D . Mushroom produce vitamin D3.Per 100 gm mushroom contains 130-450 IU vit D2
5.Egg Yolk contain 37 IU of Vit D

https://youtu.be/CCCwtW9bh_4

Almonds,cereal and oats are sources of vitamin D. Tuna,Cod liver oil, sardine are also good source.

Vitamin D is necessary for the absorption of calcium which play key role .vit D and calcium is important to maintain bone health and regulate body functions.

Recommend By RDA Children and adult aged 1-70 need approximately 600 IU vit D per day .Over Age 70 atleast 800IU.

Sunlight is a good way to get your daily dose of vitamin D. You Can Expose Sun at morning and Evening . In winter you can depend on food source for daily requirements .

Reference:https://ods.od.nih.gov/factsheets/VitaminD-HealthProfessional/ https://www.integrativenutrition.com/blog/2017/10/9-foods-full-of-vitamin-d-to-prepare-you-for-winter . https://www.healthline.com/nutrition/9-foods-high-in-vitamin-d#The-bottom-line

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